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Explore authenticity with AuthenticSource—a curated collection of genuine flavors and ingredients sourced directly from their places of origin.
Drumstick soup is a nourishing and flavorful broth made with drumstick vegetables, known for their health benefits. It's a comforting dish that's both delicious and wholesome, perfect for warming up on a chilly day.
Milagu rasam is a traditional South Indian soup bursting with spicy and tangy flavors. It's made with a blend of black pepper, tamarind, and aromatic spices, creating a comforting and invigorating dish that is both soothing and satisfying.
Attukal paya soup is a hearty and nutritious South Indian soup made from slow-cooked lamb trotters or goat feet. It's simmered with a blend of spices and herbs, resulting in a rich and flavorful broth that's both comforting and delicious.
Nattu kozhi rasam soup is a flavorful South Indian soup made with country chicken (nattu kozhi) and a blend of spices. It's a comforting and aromatic dish, perfect for warming up on a chilly day or as a refreshing appetizer.
Idicha nandu is a flavorful South Indian dish made with freshly ground spices and tender crab meat. It's typically served as a spicy and aromatic appetizer or side dish, perfect for seafood lovers looking for a burst of flavor.
Savor the hearty warmth of Mutton Bone Soup—a comforting broth infused with rich flavors from slow-cooked mutton bones, sure to nourish and delight.
DIVE IN THE MOVEMENT
Indian street food snack consisting of hollow crispy balls filled with a mixture of spicy tamarind water, mashed potatoes, chickpeas, and spices.
Delightful Indian street food snack made with crispy puris (small fried bread) topped with a mixture of potatoes, onions, tomatoes, chutneys, and generous amounts of sev.
Indian street food snack made with puffed rice, chopped vegetables like onions and tomatoes, chutneys, and spices. It's mixed together to create a crunchy, tangy, and flavorful snack.
Flavorful Indian street food snack made with crispy fried papdis (small flour crisps) topped with a mixture of boiled potatoes, chickpeas, yogurt, chutneys, and spices.
A delightful Indian street food dish featuring crispy samosas cut into pieces and topped with spicy and tangy chickpea curry (chole), yogurt, chutneys, onions, tomatoes, and sev (crispy chickpea flour noodles), creating a flavorful and satisfying combination.
Popular Indian street food dish made with chopped samosas, spicy ragda (a curry made from dried white peas), yogurt, chutneys, onions, tomatoes, and sev (crispy chickpea flour noodles), offering a delicious blend of flavors and textures.
A popular Indian street food dish made with a flavorful vegetable curry (bhaji) made from mashed mixed vegetables, cooked in aromatic spices and served with buttered and toasted pav (soft bread rolls), creating a delicious and satisfying meal.
A famous Indian street food consisting of a spicy potato fritter (vada) sandwiched between a soft pav (bread roll), often served with chutneys and fried green chilies for extra flavor.
Savor the essence of freshness with our Veg Appetizers—bursting with vibrant flavors and wholesome goodness.
Indian snack made by deep-frying sliced onions coated in a spiced.
South Indian snack made from coarsely ground lentils mixed with spices like ginger, garlic, onions, and green chilies. It's deep-fried until golden brown, resulting in a crispy and aromatic fritter.
Medhu vadai is a South Indian savory fritter made from urad dal batter, seasoned with spices like cumin, black pepper, and curry leaves. It's deep-fried until golden brown, creating a crispy exterior and a soft, airy interior.
Its a platter consist of variety of bajji masala vadai, keerai vadai,vazaipoo vada
Its a platter consist of variety of bajji onion,plaintain,potato
A spicy stir-fry dish featuring an assortment of vegetables like bell peppers, carrots, and beans, tossed in a flavorful Indo-Chinese sauce.
Triangular pastry filled with spiced potatoes, peas, and fried until golden and crispy.
Spicy, fried paneer cubes tossed with aromatic spices and curry leaves, a popular Indian appetizer or snack.
PStir-fried paneer cubes tossed with bell peppers, onions, and a spicy Indo-Chinese sauce, a flavorful vegetarian dish.
Paneer Manchurian: Crispy paneer balls coated in a tangy and spicy Manchurian sauce, a fusion dish blending Indian and Chinese flavors.
Crispy cauliflower florets tossed in a spicy and tangy batter, a popular vegetarian appetizer or snack in Indian cuisine.
Gobi Chilli: Stir-fried cauliflower florets tossed with onions, bell peppers, and a spicy Indo-Chinese
Crispy cauliflower florets coated in a tangy and spicy Manchurian sauce.
Stir-fried baby corn pieces with onions, bell peppers, and a spicy Indo-Chinese.
Crispy baby corn pieces coated in a savory and tangy Manchurian sauce . .
A delicious wrap filled with grilled paneer cubes, assorted vegetables like onions and bell peppers, and a flavorful sauce, making it a tasty and fulfilling vegetarian option for a quick meal or snack. .
Punugulu are crispy South Indian fritters made from fermented rice and lentil batter
Indian snack made by deep-frying sliced vegetables coated in a spiced.
Paneer pakoda: Crispy fritters made with spiced paneer cubes.
A popular Indian snack made from spicy mashed potato filling coated in chickpea flour batter and deep-fried until crispy.
A South Indian snack known for its crispy exterior and soft, fluffy interior. It is made from a batter of urad dal, spices, and sometimes chopped onions, deep-fried until golden brown.
Experience indulgence with our Non-Veg Appetizers—succulent bites packed with savory flavors to tantalize your taste buds.
A savory and aromatic chicken dish cooked with garlic, onions, herbs, and spices, offering a delicious and flavorful meal option.
Tender mutton pieces marinated in a zesty lemon-based marinade, cooked to perfection, offering a tangy and flavorful meal with a hint of citrus.
A spicy and flavorful South Indian dish made with marinated chicken pieces stir-fried with onions, curry leaves, and a blend of aromatic spices.
A flavorful South Indian dish made with chicken cooked in a rich coconut-based gravy with spices.
A flavorful South Indian dish made with marinated chicken pieces cooked with curry leaves, onions, and a blend of aromatic spices.
Tender chicken cooked in a rich gravy (wet) or a spicy marinade (dry) with aromatic spices, offering a flavorful and versatile chicken dish.
Crispy and flavorful chicken wings or drumettes marinated, coated with a spicy batter, and deep-fried until golden brown, resembling lollipops.
A flavorful and delicious starter dish featuring bite-sized pieces of fish marinated in spices, coated in a crispy batter.
Crispy fried fish pieces tossed in a spicy and tangy sauce made with bell peppers, onions, garlic, and green chilies, offering a flavorful and satisfying seafood dish.
Succulent prawns cooked in a spicy and tangy sauce with bell peppers, onions, garlic, and green chilies, offering a flavorful and satisfying seafood dish with a kick of spice.
A traditional dish from Kerala, India, made with shredded Surmai fish (also known as Kingfish) mixed with grated coconut and spices, steamed to perfection.
Tender chicken pieces cooked in a sweet and savory honey-based sauce with garlic, soy sauce, and spices. .
A popular South Indian snack made by dipping fish fillets in a spiced gram flour batter and deep-frying until golden and crispy, offering a delicious and crunchy seafood.
A spicy and flavorful South Indian chicken dish marinated with a blend of aromatic spices, deep-fried until crispy, and served as a popular appetizer or snack.
A popular Indo-Chinese dish featuring crispy chicken pieces tossed in a tangy and savory sauce made with soy sauce, ginger, garlic, and green onions. .
A popular Indo-Chinese dish featuring crispy chicken pieces tossed in a spicy and tangy sauce made with soy sauce, garlic, ginger, and green chilies. .
A South Indian dish featuring tender chicken pieces cooked with a generous amount of black pepper, onions, and spices.
A flavorful chicken dish cooked with ginger, onions, and aromatic spices, offering a delicious and aromatic meal option.
A savory and aromatic chicken dish cooked with garlic, onions, herbs, and spices, offering a delicious and flavorful meal option.
Tender chicken pieces marinated in a zesty lemon-based marinade, cooked to perfection, offering a tangy and flavorful meal with a hint of citrus.
A spicy and flavorful chicken dish made with green chilies, ginger, garlic, and a blend of aromatic spices, offering a delicious and fiery meal option.
South Indian dish featuring seer fish marinated with spices and herbs, then pan-fried on a tawa (griddle) until crispy and golden brown. It's seasoned with a blend of aromatic spices, creating a flavorful and crispy fish dish.
Popular dish where tilapia fillets are marinated with spices and herbs, then deep-fried until crispy and golden brown. It's seasoned with a blend of aromatic spices.
A popular seafood dish where fresh white pomfret is marinated with spices and herbs, then pan-fried on a tawa (griddle) until crispy and golden brown. It's seasoned with a blend of spices, enhancing the natural flavors of the fish.
Indulge in our House Egg Specials—crafted with creativity and flair, elevating the humble egg to gourmet perfection.
An egg that has been cooked by immersing it in boiling water until the white and yolk are set
A fluffy omelette made with beaten eggs mixed with chopped onions, tomatoes, green chilies, and spices like turmeric and pepper.
An omelette made with beaten eggs mixed with minced chicken (keema), onions, tomatoes, green chilies, and spices, offering a flavorful and protein-rich breakfast or snack option.
An omelette made with beaten eggs mixed with minced mutton (keema), onions, tomatoes, green chilies, and spices, offering a flavorful and protein-rich breakfast or snack option.
A South Indian dish made by scrambling eggs with onions, tomatoes, green chilies, and spices, offering a flavorful and protein-rich breakfast or side dish option.
Boiled eggs cooked in a spicy and aromatic gravy made with onions, tomatoes, ginger, garlic, and a generous amount of black pepper.
Fluffy paratha filled with a mixture of scrambled eggs, onions, green chilies, and spices, offering a delicious and satisfying breakfast or snack option.
Fluffy paratha filled with a mixture of scrambled eggs, onions, green chilies, and spices, then rolled into a convenient and delicious wrap.
A flavorful and filling roll made with a mixture of scrambled eggs, onions, green chilies, and spices wrapped in a paratha or flatbread.
A flavorful South Indian egg dish made with boiled eggs cooked in a roasted masala paste of onions, tomatoes, coconut, and spices . .
A spicy and flavorful South Indian egg dish cooked in a kadai (wok) with onions, tomatoes, ginger, garlic, and a blend of aromatic spices
Savor the smoky perfection of Tandoori dishes—infused with bold spices and grilled to tender perfection.
Cubes of paneer marinated in three vibrant colors representing the Indian flag—saffron, white, and green
Delight in the crisp and flavorful Hara Matar Tikki—a tantalizing vegetarian snack featuring green peas and aromatic spices, perfect for a burst of savory goodness.
Chicken Tikka Kebab, where succulent pieces of marinated chicken are skewered and grilled to juicy perfection.
Succulent chicken pieces marinated in a flavorful mixture of spices, yogurt, and herbs, skewered and grilled to perfection, resulting in tender and aromatic kebabs. .
Tender chicken drumsticks marinated in a spicy and flavorful mixture, stuffed with a rich filling of minced meat, spices, and herbs, then grilled or baked to perfection, offering a delectable and indulgent appetizer.
A Succulent fish pieces marinated in a fragrant mixture of yogurt, ajwain (carom seeds), and spices, then grilled to perfection. .
Tender chicken pieces marinated in a flavorful blend of garlic, spices, and herbs, skewered and grilled to perfection,
Half chicken cooked with Indian spices in tandoor
Prawns marinated in a spicy yogurt-based mixture with tandoori spices, then grilled to perfection in a tandoor oven. .
Tender chicken marinated in a vibrant green mixture of fresh herbs. then grilled or cooked to perfection. .
Tender chicken pieces marinated in a creamy mixture of yogurt, cream, spices, and herbs, then grilled or cooked to perfection. .
Explore the bold and flavorful delights of South Indian TIFFINS—culinary creations with a spicy kick and rich heritage.
Soft and fluffy steamed rice and lentil cakes, enjoyed with chutneys or sambar.
South Indian dish made from rice and lentils cooked together with ghee, peppercorns. .
A savory South Indian dish made from roasted semolina (rava) cooked with vegetables, spices, and often tempered with mustard seeds and curry leaves,
It Consist of idly,pongal,poori,kersai,mini uthapaam,sambar.
A savory South Indian dish made with broken wheat (dalia), tempered with mustard seeds, curry leaves, onions, and spices
A flavorful South Indian rice dish made with tomatoes, spices, and aromatic herbs,
A South Indian dish made with rice flour pressed into thin noodle-like strands, steamed until cooked.
A South Indian snack made with fermented rice and lentil batter poured into special molds (kuzhi), then cooked until golden brown.
Soft and fluffy steamed idlis/vada served with tangy and spicy rasam soup made with tamarind, tomatoes. soaked in rasam
Crispy lentil fritters /idli soaked in sambar, a South Indian soup made with lentils,authetic spices, tomatoes. soaked
A South Indian dish featuring small, thick, and fluffy idlis (rice cakes) served with a flavorful vegetable curry.
A South Indian dish featuring flat and crispy idlis served with a flavorful non-vegetarian curry, such as chicken or mutton.
A savory South Indian dish made with roasted vermicelli (thin noodles).
pancake made from fermented rice batter, typically served with coconut milk or a spicy curry.
Delight in crispy perfection at our Dosa Corner—where traditional South Indian dosas come to life with a delectable twist.
A thin and crispy South Indian crepe made from fermented rice and lentil batter, cooked until golden brown.
crispy South Indian crepe made from fermented rice and lentil batter, cooked with ghee (clarified butter) for added flavor and richness.
Indian dosa sprinkled with spicy and flavorful podi (powder) made from roasted lentils, red chilies, and spices.
1000 time of spicy stuffing with tom,onion,chilli,corinyander,cheese,potatos.
Indulge in the lusciousness of Non-Veg Semi-Gravies—each bite a harmonious blend of succulent meats and flavorful sauces.
South Indian dish featuring free-range country chicken (natu kodi) marinated with spices and herbs, then deep-fried until crispy and golden brown.
Flavorful South Indian dish made with tender chicken pieces cooked in a spicy and aromatic masala. It's seasoned with a blend of traditional spices.
South Indian dish where chicken pieces are marinated in spices and stir-fried with a generous amount of freshly ground black pepper. .
A flavorful South Indian dish made with quail marinated in spices and herbs, then deep-fried until crispy and golden brown. It's seasoned with a blend of aromatic spices, creating a delicious and crunchy quail fry that pairs well with rice or as a side dish.
A traditional Tamil Nadu dish made with mutton (kari) cooked in a spicy and savory masala. It's seasoned with salt (uppu) and a blend of aromatic spices, creating a flavorful and delicious mutton.
Rich and flavorful dish made with tender mutton nalli (marrow) cooked in a spicy and aromatic masala. It's seasoned with a blend of traditional spices and herbs.
Rich and flavorful dish where tender mutton pieces are cooked in a spicy and aromatic masala. It's seasoned with a blend of traditional spices and herbs.
A mouthwatering dish where tender mutton pieces are marinated in spices and then stir-fried with a generous amount of freshly ground black pepper.
A spicy and flavorful dish made from tender mutton liver pieces marinated with black pepper, ginger-garlic paste, and other spices. It's then pan-fried until golden brown, creating a deliciously aromatic and peppery flavor.
A traditional South Indian dish made with tender pieces of mutton cooked in a spicy and aromatic gravy. It's seasoned with a blend of spices, curry leaves.
Flavorful South Indian dish made with goat intestines (kudal) cooked in a spicy pepper masala. It's seasoned with a blend of aromatic spices, including black pepper,
A traditional South Indian dish made with free-range country chicken cooked in a flavorful masala. It's seasoned with a blend of spices and herbs, creating a delicious and aromatic curry that pairs well with rice or roti.
Dish made with small anchovy fish (nethillimeen) cooked in a spicy pepper masala. It's seasoned with a blend of aromatic spices
Dish where fish (meen) is marinated in a blend of spices, wrapped in banana leaves, and then roasted or steamed until tender and flavorful.
A spicy and flavorful South Indian dish made with crab (nandu) marinated in a blend of Chettinad spices and herbs, then deep-fried until crispy and golden brown.
South Indian dish where small anchovy fish (nethillimeen) are marinated with spices, coated in a batter, and shallow-fried until crispy and golden brown.
South Indian dish where shrimp is marinated with spices and then stir-fried with a generous amount of freshly ground black pepper.
Traditional Tamil Nadu dish made with jumbo prawns (periya eeraal) cooked in a spicy pepper masala. It's seasoned with a blend of aromatic spices and freshly ground black pepper.
Experience the tantalizing flavors of China with our authentic Chinese cuisine—where every dish is a symphony of savory delights.
Crisp stir-fried noodles tossed with an assortment of colorful vegetables, creating a delightful. .
Crisp stir-fried noodles tossed with an assortment of colorful vegetables, chicken creating a delightful. .
A delicious stir-fried dish made with cooked rice, assorted vegetables like carrots, peas, and bell peppers, seasoned with soy sauce and spices, offering a flavorful and satisfying vegetarian meal.
Stir-fried noodles tossed with an assortment of colorful vegetables like carrots, bell peppers, and cabbage, seasoned with soy sauce and spices, creating a flavorful and satisfying vegetarian noodle dish.
A spicy and flavorful variation of veg fried rice made with cooked rice, assorted vegetables, and a generous amount of Schezwan sauce, offering a delicious and fiery vegetarian meal.
Stir-fried noodles cooked with colorful vegetables and a spicy Schezwan sauce, creating a flavorful and fiery vegetarian noodle dish.
A flavorful fried rice dish made with cooked rice, diced paneer (Indian cottage cheese), assorted vegetables. .
Flavorful fried rice cooked with cauliflower florets, assorted vegetables.
Stir-fried noodles cooked with colorful vegetables and a blend of Chinese spices, offering a tasty and satisfying vegetarian noodle dish.
Savor the aromatic indulgence of Biryani—a culinary masterpiece of fragrant rice and tender meats or vegetables.
Fragrant and flavorful rice dish cooked with marinated meat, aromatic spices, and saffron, slow-cooked to perfection in a sealed pot (dum), offering a delicious and aromatic Indian delicacy.
A flavorful rice dish made with basmati rice, assorted vegetables, aromatic spices, and herbs, offering a delicious and satisfying vegetarian option.
Fragrant and flavorful rice dish cooked with boiled eggs, aromatic spices, and herbs, offering a delicious and satisfying meal option.
Fragrant and flavorful rice dish cooked with marinated paneer (Indian cottage cheese), aromatic spices, and herbs, offering a delicious and satisfying vegetarian meal option. and fiery vegetarian meal.
A flavorful and aromatic rice dish cooked with tender pieces of goat meat marinated in spices, offering a delicious and indulgent meal option.
Fragrant and flavorful rice dish cooked with marinated chicken pieces, aromatic spices, and herbs, offering a delicious and satisfying.
Fragrant and flavorful rice dish cooked with tender mutton pieces, aromatic spices, and herbs. .
A spicy and flavorful variation of biryani originating from Vijayawada, Andhra Pradesh, typically made with marinated chicken or mutton, aromatic spices, .
A flavorful South Indian biryani from the region of Dindigul, Tamil Nadu, known for its long-grain Basmati rice, tender meat (usually mutton)
A flavorful and aromatic rice dish from Andhra Pradesh, made with marinated chicken, fragrant spices, and herbs.
A spicy and flavorful fusion dish combining the tender chunks of chicken in a fiery chili sauce with fragrant biryani rice, creating a delicious and unique biryani.
Savor the richness of Vegetarian Curries—bursting with aromatic spices and wholesome goodness in every bite.
A South Indian dish made with a variety of vegetables cooked in a spicy and aromatic Chettinad masala, offering a flavorful and rich vegetarian meal option with a touch of South Indian flair.
A South Indian dish featuring baby eggplants (kathrikai) cooked in a spicy and tangy tamarind-based gravy with aromatic spices.
A South Indian dish made with a tangy and spicy tamarind-based gravy infused with garlic (poondu) and spices.
South Indian dish featuring tender bringal cooked in a tangy and flavorful tamarind-based gravy with spices, option.
A hearty North Indian lentil dish made with mixed lentils cooked until creamy and flavored with onions, tomatoes, and a blend of aromatic spices, offering a flavorful and nutritious vegetarian meal option.
A South Indian dish featuring mixed vegetables cooked in a tangy and flavorful tamarind-based gravy with spices.
A South Indian lentil dish made with toor dal (pigeon peas) cooked with tomatoes, onions, green chilies, and spices.
North Indian dish made with paneer (Indian cottage cheese) cooked in a rich tomato-based gravy with butter.
North Indian dish made with paneer (Indian cottage cheese) and green peas (matar) cooked in a rich and flavorful tomato-based gravy with spices.
North Indian dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, tomatoes, and aromatic spices in a special kadai (wok).
North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy spinach (palak) gravy with aromatic spices. .
North Indian dish made with tender okra (bhindi) cooked in a spicy and aromatic masala gravy with onions, tomatoes, and spices. .
North Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked together with onions, tomatoes, and spices.
North Indian dish made with chickpeas (chana) cooked in a flavorful and aromatic masala gravy with onions, tomatoes, and spices.
dish made with a variety of vegetables cooked in a creamy and aromatic coconut-based gravy with spices.
North Indian dish made with a combination of nine (navratan) vegetables, fruits, and nuts cooked in a rich and creamy gravy with aromatic spices.
North Indian dish featuring deep-fried potato and paneer (Indian cottage cheese) balls cooked in a creamy and aromatic gravy made with cashews, cream, and spices.
North Indian dish made with potatoes (aloo) and green peas (matar) cooked together in a flavorful tomato-based gravy with spices.
North Indian dish made with potatoes (aloo) and spinach (palak) cooked together in a flavorful gravy with onions, tomatoes.
A nutritious and flavorful North Indian dish made with lentils (dal) cooked with spinach (palak), onions, tomatoes, and spices.
A North Indian dish featuring a medley of vegetables cooked in a spicy and aromatic kadai masala.
North Indian dish made with okra (bhindi) cooked with double the amount of onions (dopyaza), flavored with spices and herbs.
A flavorful Hyderabadi dish made with baby eggplants (baigan) cooked in a rich and aromatic gravy of peanuts, sesame seeds, coconut, and spices,
A North Indian dish made with mixed vegetables cooked in a spicy and flavorful tomato-based gravy with onions, bell peppers, and aromatic spices, offering a delicious and vibrant vegetarian meal option.
Explore the tantalizing world of Chicken Non-Vegetarian dishes—succulent, flavorful, and sure to satisfy your cravings for a hearty meal.
Traditional South Indian dish from the Kongu region, featuring tender chicken pieces cooked in a flavorful and aromatic gravy.
A spicy and flavorful South Indian dish made with tender chicken cooked in a gravy infused with roasted spices and tamarind. It's known for its tangy and aromatic flavors.
A spicy and flavorful South Indian dish made with tender chicken cooked in a gravy infused with roasted spices and tamarind. It's known for its tangy and aromatic flavors and mint
flavorful Indian dish that combines tender pieces of chicken with a vibrant spinach-based gravy. It's seasoned with aromatic spices.
A traditional South Indian dish made with either chicken head or legs, cooked in a flavorful and aromatic gravy. It's seasoned with a blend of spices, herbs, and coconut milk, creating a delicious.
spicy and flavorful South Indian dish made with minced chicken cooked in a rich and aromatic Chettinad masala. It's known for its bold flavors, which come from a blend of roasted spices, coconut,.
Creamy and aromatic Indian dish made with tender pieces of chicken cooked in a rich, flavorful gravy. It's seasoned with a blend of spices, yogurt, and coconut milk, creating a delicious and satisfying curry that pairs well roti, or naan.
rich and indulgent Indian dish featuring tender pieces of chicken cooked in a creamy and aromatic gravy. It's seasoned with a blend of aromatic spices, nuts, and cream, creating a luxurious. ,
A spicy and flavorful Andhra Pradesh dish made with tender pieces of chicken cooked in a rich and aromatic gravy. It's seasoned with a blend of traditional spices.
Traditional South Indian dish made with tender chicken pieces cooked in a rich and flavorful gravy. It's seasoned with a blend of aromatic spices, curry leaves, and tamarind.
Rich and creamy dish from Afghan cuisine, featuring tender pieces of chicken cooked in a flavorful gravy made with yogurt, cream, and a blend of aromatic spices.
A popular Indian dish consisting of grilled or roasted chicken pieces (tikka) in a creamy and flavorful tomato-based sauce (masala). It's seasoned with a blend of aromatic spices like cumin, coriander, and garam masala.
Savor the robust flavors of Mutton Non-Veg Curries—a culinary journey of rich spices and tender meat in every bite.
A spicy and aromatic South Indian dish from the Chettinad region of Tamil Nadu. It features tender pieces of mutton cooked in a flavorful masala . .
A flavorful South Indian dish originating from the Nilgiri Hills region. It features tender mutton pieces cooked in a fragrant and spicy gravy infused with aromatic spices, coconut milk, and fresh herbs.
A tangy and spicy Indian curry dish with Portuguese influences. It features tender pieces of mutton cooked in a flavorful gravy made with vinegar, garlic, ginger, and aromatic spices like cumin, coriander, and red chilies. The dish is known for its bold flavors and fiery kick, making it a favorite among spice enthusiasts.
Rajasthani dish made with tender pieces of mutton cooked in a spicy red chili paste, along with aromatic spices and yogurt. It's known for its vibrant red color and bold flavors.
A creamy and aromatic South Indian dish made with tender pieces of mutton cooked in a rich, flavorful gravy. It's seasoned with a blend of spices, coconut milk, and other aromatic ingredients.
A rich and aromatic Indian dish made with tender lamb or mutton cooked in a flavorful gravy infused with Kashmiri spices like fennel, cardamom, and cinnamon.
A spicy and flavorful South Indian dish made with tender pieces of mutton cooked in a rich and aromatic gravy.
A spicy and aromatic Indian dish made with tender pieces of mutton meat cooked in a flavorful gravy. It's seasoned with a blend of spices and herbs, creating a delicious and satisfying curry that pairs well with bread.
A flavorful Indian dish made with tender pieces of mutton cooked in a spicy and aromatic gravy with bell peppers, onions, tomatoes.
Indian dish made with tender pieces of mutton cooked in a rich, flavorful gravy. It's seasoned with a blend of spices, coconut milk, and other aromatic ingredients, creating a delicious and satisfying curry that pairs well with roti, or naan.
Dive into the ocean of flavors with our Seafood Curries—savor the freshness of the sea in every delectable bite.
Madurai Valemeen Kuzhambu is a spicy and flavorful fish curry from Madurai, a city in Tamil Nadu, India. It is made using a blend of aromatic spices, tamarind, and coconut milk, resulting in a rich and tangy gravy that perfectly complements the tender fish pieces.
A traditional South Indian fish curry made with seer fish (vanchiram) and a rich blend of spices, tamarind, and coconut milk. It's known for its bold flavors, tangy notes, and tender fish pieces, making it a favorite among seafood lovers.
A flavorful South Indian fish curry made with delicious and tender sangara fish. It's cooked with a blend of aromatic spices, tangy tamarind, and coconut milk to create a rich and satisfying gravy that pairs perfectly with rice or roti.
Aspicy and tangy South Indian fish curry made with small anchovy fish (nethili). It's cooked with a blend of traditional spices, tamarind, and coconut milk, resulting in a flavorful and aromatic gravy.
A classic dish from the Malabar region of Kerala, India. It features tender fish cooked in a flavorful coconut-based gravy infused with aromatic spices like curry leaves, mustard seeds, and coconut milk. The curry is rich, tangy, and slightly spicy, making it a delightful choice for seafood lovers.
A South Indian dish made with dried fish (karuvadu) and senna leaves (senna kunni). It's cooked with a spicy and tangy masala paste, creating a flavorful and aromatic dish that pairs well with rice or roti.
A South Indian dish made with small dry fish (nethilli) cooked in a spicy and tangy gravy (kozhambu). It's a flavorful and aromatic dish that's rich in umami flavors, making it a popular choice in South Indian cuisine.
Atraditional dish from Goa, India, known for its vibrant flavors and coastal influences. It features tender fish pieces cooked in a flavorful gravy made with coconut milk, tamarind, and an aromatic blend of spices like cumin, coriander, and red chillies.
fluffy Indian bread, baked in a tandoor oven. It is made from white flour, water, salt, and yeast, resulting light and chewy texture.
Indian bread that's soft, fluffy, and brushed with a generous amount of butter.
bread infused with minced garlic and fresh herbs. It's soft, aromatic, and pairs beautifully with a variety of Indian dishes.
A delicious Indian bread made with minced garlic, brushed generously with butter. It combines the aromatic flavors of garlic with the richness of butter.
Indian bread stuffed with a flavorful cheese filling. It's soft, fluffy, and oozing with melted cheese.
Bread filled with finely chopped onions and seasoned with spices. It's soft, flavorful
staple Indian flatbread made from whole wheat flour, water, and salt.
A delicious Indian bread stuffed with a flavorful mixture of spiced mashed potatoes.
A spicy and aromatic Indian bread infused with minced garlic and chopped green chillies.
A flaky and layered Indian flatbread cooked on a griddle (thava).
A flaky and layered Indian flatbread cooked in south indian style
A delectable Indian bread stuffed with a savory mixture of spiced paneer (Indian cottage cheese). It's soft, flavorful, and offers a delightful blend of spices.
A delightful Indian bread stuffed with a flavorful mixture of assorted vegetables like carrots, peas, and bell peppers.
A traditional Indian flatbread cooked in a tandoor oven. It's soft, slightly crispy, and has a smoky flavor.
Our House of Special Breads, where each bite is a journey through artisanal flavors and textures, crafted with care and passion to elevate your dining experience.
Its a indian style stuffed bread with above options accompliment with kurma and raitha
Its a indian style stuffed bread with vegetables options accompliment with kurma and raitha
Its a indian style stuffed bread with scrambled eggs accompliment with kurma and raitha. Making it delicious meal
A flavorful and filling Indian flatbread stuffed with a delicious combination of crumbled paneer (Indian cottage cheese) and scrambled eggs
A flavorful South Indian street food dish made with shredded paratha pieces cooked with vegetables.
A flavorful South Indian street food dish made with shredded paratha pieces cooked with chicken and vegetables.
A flavorful South Indian street food dish made with shredded paratha pieces cooked with mutton and vegetables.
A flavorful South Indian street food dish made with shredded paratha pieces cooked with shrimp and vegetables.
A flavorful South Indian street food dish made with shredded paratha pieces cooked chilly sauce with vegetables.
A flaky and layered flatbread originating from Sri Lanka, made with all-purpose flour, ghee, and rolled thin before being folded into layers.
A Succulent fish pieces marinated in a fragrant mixture of yogurt, ajwain (carom seeds), and spices, then grilled to perfection. .
A layered Indian flatbread similar to Malabar Paratha, known for its flaky texture achieved through folding and flattening dough.
A fluffy deep-fried bread(poori) served with spiced potato curry
A popular North indian dish conisiting of spicy chickpea curry(chole), served with deep fried puffed bread (bhature)
Indulge in the sweet finale to your meal with our delectable desserts, each crafted to delight your taste buds and leave a lasting impression of culinary perfection.
A traditional Indian dessert made from grated carrots, cooked with milk, sugar, ghee, and flavored with cardamom and nuts, offering a rich and delicious sweet treat.
A sweet and indulgent Indian dessert made from bread slices cooked in ghee, milk, sugar, and flavored with cardamom and nuts, offering a rich and comforting treat.
A popular Indian bread pudding dessert made with deep-fried bread slices soaked in sugar syrup, flavored with cardamom, saffron, and garnished with nuts, offering a sweet and indulgent treat.
Savor the vibrant sweetness of Beetroot Halwa—a decadent dessert blending the earthy richness of beets with aromatic spices for a unique and delightful indulgence.
A creamy and aromatic Indian dessert made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts, offering a delicious and comforting sweet dish.
A creamy and luscious South Indian dessert made with vermicelli (semiya), milk, sugar, and flavored with cardamom and nuts .
A creamy and indulgent South Indian dessert made with tapioca pearls (sabudana), milk, sugar, and flavored with cardamom and nuts.
A sweet and aromatic Indian dessert made with semolina (rava), sugar, ghee, and flavored with cardamom, shaped into round balls. .
A flavorful South Indian dessert made with semolina (rava), pineapple chunks, sugar, ghee, and flavored with cardamom, offering a delightful and fruity sweet treat.
A luscious South Indian dessert made with semolina, ghee, sugar, and the tropical sweetness of ripe mangoes.
Dessert made with lentils, coconut milk, jaggery (or sugar), and flavored with cardamom. It has a creamy texture.
Quench your thirst and elevate your dining experience with our range of refreshing beverages, carefully curated to complement your meal and tantalize your taste buds with every sip.
Indian drink made with ripe mangoes, yogurt, sugar, and flavored with cardamom or saffron, offering a creamy and fruity beverage perfect for hot days.
Indian yogurt-based drink made with yogurt, sugar, and sometimes flavored with cardamom.
A traditional Indian drink made with yogurt, water, and salt.
A refreshing and tangy dairy-based drink made by diluting yogurt with water and sometimes flavored with salt and spices, offering a light and thirst-quenching beverage.
A rich and creamy Indian beverage made with almonds (badam), milk, sugar, and flavored with cardamom or saffron. .
A tangy and refreshing Indian drink made with cumin, mint, tamarind, and spices, mixed with water, offering a flavorful and invigorating beverage.
Indian dessert made with vermicelli, rose syrup, milk, basil seeds, and flavored with chopped pistachios and jellys. .
"Embark on a flavorful journey through South India's culinary heritage, where every dish tells a tale of tradition and taste."
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